Looking Back Cooking Forward with Chef & Author Mary Brady

You and your friends are invited to join our special guest, Mary Brady, certified executive chef "in the kitchen" as she demos recipes from her all new Made in Michigan cookbook, "Looking Back Cooking Forward." Picnic pleasing recipes such as chicken salad and a delicious bean salad will be prepared to taste test. Plan to arrive early  to purchase Mary's cookbook for $35 so you can review recipes from the book as she discusses, or purchase at chefmarybrady.com