Participants gather to enjoy their projects and the companionship of like-minded people. Skill levels range from beginner to expert. No instructor. Limited to 20 persons.
Designed to encourage a love of reading, this story time offers 4-5 year-olds their own time for stories, songs, conversation and kid fun.
Disclaimer(s)
Attending With or Without an Adult
Parents, guardians or caregivers of children under the age of seven (7) years must be responsible for maintaining visual contact with and must be in the presence of their child at all times. Parents, guardians or caregivers of children between seven (7) and eleven (11) years old must remain at the Library but not necessarily in visual contact with their child. Click here to read our Unattended Child policy.
Teen Space is held from 2:45-5pm, Monday-Friday, downstairs in the Whole Meeting Room, near the Café, during the school year. Students can hang out, play games, including Xbox and Switch, ping pong, board games and more. Come check it out and have fun! Proof of student status is required for admittance. Teen Space is closed during vacation breaks, half days and Teen Advisory Board (TAB) meetings.
Calling all fans of mythology, monsters, and mayhem! If you love Rick Riordan’s books, or want to read them for the first time, join our monthly club for discussion, snacks, games, and crafts inspired by the books!
Disclaimer(s)
Attending With or Without an Adult
Parents, guardians or caregivers of children under the age of seven (7) years must be responsible for maintaining visual contact with and must be in the presence of their child at all times. Parents, guardians or caregivers of children between seven (7) and eleven (11) years old must remain at the Library but not necessarily in visual contact with their child. Click here to read our Unattended Child policy.
Join certified executive chef, Mary Brady as she demos dessert recipes from her all new Made in Michigan cookbook, "Looking Back Cooking Forward." Plan to arrive early to purchase Mary's cookbook for $35 so you can review recipes from the bo